Sugar vinegar ribs
By VicentaLakin
Spring Festival is the traditional holiday in our country, and the annual night meal is a meal for all families. In accordance with the traditional customs of our people, the red and red fire has passed its prime years, and the annual and evening meals are the most important link. The season is getting stronger, and I wish my family a new year: life is red fire, happiness! Sugar and vinegar ribs are delicious, they are simple, and they are very colorful, so this dish is especially suitable for the spring table, which I want to cook for my mother this spring
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Sugar vinegar ribs
1
Bones are washed clean, immersed in blood for about an hour or so, or directly boiled。
2
Add a little oil to the pot, go down to ice sugar, little fire and sugar。
3
I don't know。
4
The drains that flow into the leachate are quickly turned into sugar。
5
Add water. No amount of water。
6
Add soy sauce。
7
Add two thirds of the vinegar。
8
Guy, boil it and turn it in to the little flame for about 35 minutes。
9
Add the rest of the vinegar and the fire。
10
Get out of the pan and spread out the sesame。
11
The dishes were decorated and they were elevated。
12
Red and red fire for New Year's。Sugar vinegar ribs Make Tips
You must use a little fire when you're going to put it on fire, keep it on the side, keep it out of the way. When you see it turn to brown, you're going to have to put a chop on it。