♪ The date ♪
By VicentaLakin
My baked dates started with the twilight cake and with countless failures. And I've done it, of course. So far, I've been really interested in making this cake because it's good, and I'm free to adjust the recipe, and I've never checked the network with a pen. Today it's a date. It's a good way for a friend who doesn't want to be a datedock. It's easy, it's fast and it tastes good. Materials: (one of six inches) Three eggs with a low powdered 55-gram date paste (this is the case below) 60 grams of odourless larvae (35 grams of g white sugar 75-gram date paste: 50 grams of red date (to core) and 50 grams of water for five minutes with a small pot and then with a broken wall machine for a paste, to be used as needed. Not limited to 50 grams, the more wall breakers the better, but the more they are needed. Apart from making cake, date paste is good for cooking congee or bean oars. Practices:
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ The date ♪
1
Red dates are washed away from the core and the same amount of water is boiled in a small pot for five minutes。
2
And the date boiled with the soup, and the wall breaker was made to pieces。
3
Good red-tree。
4
Eggs and egg yolk are in two bowls. Add 25 grams of sugar and 60 grams of dates to the yolk. The oven is 160 degrees preheat
5
Sifting flour into yolk paste, evenly。
6
The egg purifier is divided into three white fights, with an electric pistol until eight distributions, and lifts the piston, which can pull out the tip。
7
Take a part of the protein paste evenly mixed with the yolk paste
8
Put the yolk paste in the protein, and it's even。
9
Smash the cake into the mold and crack the big bubble。
10
Enter the lower floor of the oven for about 50 minutes, bake the oven and fall directly on the table。
11
Then the buttons are cool. I used an egg pump, I hung up, and I found it working, but it worked when the cake was too high。
12
When it's completely cool, you can eat the cut。♪ The date ♪ Make Tips
1. The cake can be used for part of the red sugar, which tastes special because it is not easily accessible and needs to be fully entangled and the operating methods adjusted. It's not very big, but it smells good。