Lemon cookies
By VicentaLakin
A few lemons were bought a few days ago, which would have been wasted if they had not been eaten. They were used to make lemon cookies and sour sweets were delicious and simple。
Recipe Recommendations
- low powder 100 grams
- butter 60 grams
- white sugar 45 grams
- lemon juice 15ML
- lemon zest appropriate amount
- salt 1 gram
- sweet and sour
- roast
- ten minutes
- ordinary
Steps for Lemon cookies
1
Lemon is washed with salt and dried with moisture。
2
Take a little lemon peel, no white, it'll taste bitter, it'll cut。
3
Softened butter with white sugar and evenly mixed salt。
4
Add lemonade。
5
Scan low powder。
6
Add lemon peel。
7
Smash and rearrange the growth squares and put it in a fresh bag and put it in a freezer for an hour。
8
Take out the slice。
9
Put it in the oven。
10
The oven is 175o metrometer, with 15-20 minutes of fire up and down。Lemon cookies Make Tips
The temperature and time of the oven are adjusted to the temper of the oven。