Salt rolls
By VicentaLakin
Pasta -- oil and salt rolls
Recipe Recommendations
- flour 2 bowls
- yeast powder 4 grams
- oil appropriate amount
- salt appropriate amount
Steps for Salt rolls
1
The yeast powder is drawn with warm water and added to the flour to be fermented in the warmth of the cloth and cotton。
2
The noodles are fermented twice as big as a beehive。
3
It's like a pizza。
4
Draw a layer of oil。
5
Spread the salt evenly。
6
Roll the pasta out of the side。
7
Cut into a little bit。
8
Screw it up。
9
After a second fermentation, the boiler is fertilized, and the boiler is ready for 12 minutes。Salt rolls Make Tips
One fermented twice as big and beehiveed. 2 The time of vapour is adjusted to the size of the scroll。