Fish chops
By VicentaLakin
Lately, the temperature has dropped significantly, and it is not complicated to buy food of its own, because it is too much to eat. Dragonfish are non-smelling and non-smelling, high-protein, well-nourished, used to make fish chops, very good. The acid is balanced and the balanced nutrition is healthier, and the dragonfish have considerable nutritional value. Dragonfish play a good role in combating arterial sclerosis, combating cardiovascular diseases, enhancing memory and protecting vision。
Recipe Recommendations
- Longli fish 300g
- oil appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- lettuce appropriate amount
- Black pepper steak sauce appropriate amount
- fried flour appropriate amount
Steps for Fish chops
1
Food ready
2
First, to suck the water out of the surface with water-sucking paper, and first, to cut the fish in a steak with steak sauce, coded over half an hour
3
Take a flat plate, pour the powder, wrap the fish chops up the powder
4
Scratch the water quickly and pack a layer of powder and repeat it three times。
5
We've got a thick layer of steak ready
6
Raise a hot pot and add oil
7
Quick into the fish chop, fast to light yellow
8
Turn it over and blow it up in two golds
9
Put it on suction paper, suck out too much fat, get the raw food, get ketchup, eat while it's hot。Fish chops Make Tips
Fish may also be used for unscaveded fish, such as cod. It is important that the temperature of the oil be heated, that the fish be processed and mature soon, that it not be fried for too long, and that it be well fed with some green vegetables. 4 If eggs are available, the water may also be replaced with egg fluid。