Potato rabbit
By VicentaLakin
Rabbit is the healthiest meat, maybe one, maybe none. But it really doesn't have any fat. The protein content of rabbit meat is as high as 70 per cent and, in addition to the extremely low fat content, the cholesterol content is negligible. So the rabbits and the gills。
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- simple
Steps for Potato rabbit
1
Food products: rabbit meat (cracked and cleaned), potatoes (cleaned for skin cut), cinnamon, material
2
It's hot and hot。
3
Then he lays on the corrugated skin and on the large, with a proper amount of wine。
4
A proper amount of fresh water to boil。
5
Then we're going to turn the cut potatoes。
6
Then a proper amount of raw smoke。
7
A proper amount of sugar
8
Plus a proper amount of salt。
9
Cook it up。
10
Finally, the potatoes are soft and the soup is almost ready。