Rose twilight cake
By VicentaLakin
Every baker has a kamikaze cake as a compulsory course, because it seems to be a simple kamikaze cake, and if the protein method is not in place and the mix is not correct, it will cause the kamikaze cake to fall down, and some will even be empty. I've been mad a lot. Actually, it's easy to make a perfect twilight cake, if you've got the following. With this new oven, #a once shuttle, which is temperature-based, the roasting of twilight cake is also a good option to test the stability of the oven。
Recipe Recommendations
- eggs
- low-gluten flour 93 grams
- barley green juice 8 grams
- fine sugar 70 grams
- milk 70
- salad oil 56 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Rose twilight cake
1
5 eggs with 298 grams of low-strength flour, 93 grams of barley, 8 grams of sugar, 70 grams of milk, and 56 grams of salad
2
First and foremost, the eggs must be fresh, the protein must be separated from the yolk, the containers of the protein must be free of water and oil
3
Second, the milk is mixed with salad oil and 20 grams of fine sugar to emulsify, and there's no oil separation after static
4
Third, the yolk in the cream liquid is one by one
5
It's better to get the light sugar melted
6
The barley juice goes into the condensed flour with a little spoon
7
Fourth, the flour must be sifted, the paste must not be convoluted, and it's best to come up and move back
8
That's the way the mixed face is。
9
Fifth, add a few drops of lemonade or white vinegar to the protein
10
the protein powder is added to sugar three times, not all of which can be poured in at once, and the premature introduction of white sugar inhibits the protein bubble. protein mixes with an egg-pumper clockwise, into a thick bubble, with 20 g sugar
11
to the bubble, add 20 g sugar
12
just show up and add the last 10 g sugar。
13
Protein is consistently distributed to dry hair bubbles, as illustrated, with a tipping point。
14
Sixth, the protein is mixed with the yolk paste, and it can't be circled or melted. One third of the distributed protein mixed with the yolk paste. even
15
Combining half-mixed techniques
16
And then back to the remaining proteins, they're fully even
17
The paste is very smooth and smooth
18
seventh, you're going to dump the mixed face in the mold, and the paste is not going to fall into the mold at once, and it's going to get into the air and down at a certain altitude, about 20 cm. after the eighth and end of the line, your hands lift both sides of the line, and shake a few times from 10 cm above the table
19
Nine, then preheated ovens, 150 degrees up and down, 55 minutes
20
Ten, time for quick extraction
21
Get out of the oven and rebut it
22
It's a little cold
23
It's good to have thin skinRose twilight cake Make Tips
Yingzi: 1. Do not open the oven during the roasting process to avoid the temperature of the oven being too high and low. 2. If the temperature of your oven is not high, or if the temperature of your oven is chosen according to the temper of your oven, the average number of eggs will be longer. The six eggs are proposed, which would be more abundant。