A lasagna

By VicentaLakin

A lasagna
It is a cold winter that does not want to go out of the house, but the good food continues. Only by eating well will there be enough energy to withstand the cold. Today's lasagna is so delicious that you can't stop. It's not a real number, it's just an indication of how many levels there are, so don't use the word "kiss" for a real boy. The thousand layer meatloaf is 5+6, i.e. 5 layer meat, 6 layer skin. You've made a good meatloaf with a little vinegar and chili

Recipe Recommendations

  • Medium gluten flour 500 grams
  • qingshui
  • pork stuffing 700 grams
  • soy sauce 100 grams
  • salt 5 grams
  • corn oil 30 grams
  • green onions the two

Steps for A lasagna

  • Make A lasagna step 0
    1
    Flour goes into the basin, adding about 70% of the flour to the cool. Water
  • Make A lasagna step 1
    2
    Scratch your face, put it in the basin, put a wet cloth on it for 30 minutes
  • Make A lasagna step 2
    3
    Pumping meat on the face, two big onions, a proper amount of raw, corn oil, salt
  • Make A lasagna step 3
    4
    They're even with chopstick clockwise, they're added to the proper amount of water, making the meat sticky
  • Make A lasagna step 4
    5
    The good pasta is removed, placed on the board, divided into three equals, rounded
  • Make A lasagna step 5
    6
    Take one of them and tweak it into about a millimeter of rectangular shape. Snippets
  • Make A lasagna step 6
    7
    Lay the proper amount of meat flatly on the face, leave one sixth of the skin in the lower right corner without the meat and cut it vertically near the left side
  • Make A lasagna step 7
    8
    Turn the skin up
  • Make A lasagna step 8
    9
    Turn left again
  • Make A lasagna step 9
    10
    Cut on the left and then fold down
  • Make A lasagna step 10
    11
    Left
  • Make A lasagna step 11
    12
    Turn the last piece down, cover it on the noodles, squeeze it around, press the pie with your hands a little bit, make it thicker and bigger
  • Make A lasagna step 12
    13
    In the middle of the fire, the pie heats up, a little oil in the cake, a little pie in the pan, a little wool on the surface and a little oil on the surface
  • Make A lasagna step 13
    14
    The small fire burns the bottom and turns the other side
  • Make A lasagna step 14
    15
    Covered, the fire will make both sides yellow, light a small amount of water in the pot, flatten the cake and not get too dry to make it too hard, in about five minutes
  • Make A lasagna step 15
    16
    Slice and eat
  • Make A lasagna step 16
    17
    Puffy
  • Make A lasagna step 17
    18
    It smells so good
  • Make A lasagna step 18
    19
    Jealousy and pepper oil. More delicious

    • A lasagna Make Tips

    The softer the noodles, the softer the pie is made; the sauce in the meat can be adapted to the taste, and the amount of water is not too much to make the meat sticky. The denseness is sufficient; if there is too much water, it is easy to spill the soup and affect the taste; the skin must be small, or the skin must be ripe, but it is still alive; the proper amount of water can be filled with fresh water, and the moisture in the pot can be more even and more thorough。

    Recipe Categories

    Recipe recommendation