Homemade Cyans
By VicentaLakin
The red silk is an essential spice in a medium snack, and the fragrance of its fragrances, whether it's in a medium dessert, like moon cakes, soup round, or in bread and cake. Despite the fragrance, it's always a pursuit. I love making all kinds of dessert at home, and this red silk is a food I love very much. But the color that this red silk buys is so unacceptable that I don't know what it contains. I'll find out. So I can't buy it. Always making some sugared oranges instead. But it's all soft and soft, and it's not like it's old-fashioned. I've always wanted to make my own cyanide, and I've asked pastry technicians for it. He told me that traditional red silk was to be soaked with raw lime water and then made with sugar. He says the method is not suitable for homemade. I was thinking about it, and I couldn't find a way. So it's always sugar. I was inspired by making gingers this year. Can you make a hard red silk? It's a success! It's kind of my little invention, Ha ha! Excited! Excited is to send out a post immediately to share with you and like to use its friends to make their own red silk. By the way, I've tried orange skin. It's not as good as orange skin. It's recommended that the families make orange skin。
Recipe Recommendations
- orange peel 300g
- white sugar 300g
- edible Trona 3g
- fruit green pigment
Steps for Homemade Cyans
1
Pick fresh oranges, if they don't wax, the fresher the better. I bought oranges with fresh leaves. I've tried orange skin without that taste。
2
When the oranges are cleaned, the skins are scratched with a peeler, as little as possible white, too bitter white. Shaving with a razor is a very good way。
3
Scratched Pitches
4
Add edible alkaline noodles. The traditional method is raw lime water, which is alkaline. I use edible alkaline, and it works well。
5
The warm water is not evenly mixed with orange silk, so that the base surface is evenly distributed. Then immersed in 20-30 minutes. This step is mainly to remove the bitter taste of orange skin. I tried not to immerse. It's bitter. It's a big difference after you go。
6
I'm gonna get some water when I'm immersed
7
Put nice orange silk in the pot, add the same amount of sugar, add a little bit of green color and mix it evenly. Colours I buy from imported pure plants are much better. The food you eat, the selection is done carefully. Colors can be taken with a spoon。
8
It's about half an hour old. It melts。
9
The fire opened, and then it boiled, and at first it boiled a lot of water
10
It's been boiled until it evaporates, and there's almost no sugar juice, but it's absorbed by orange silk. Fire
11
After the fire was shut down, it turned sugar into sand, orange silk into a single root, sugar fluid in the process of turning it into sand, from liquid to solid, and orange silk became hard. With the green color, the color is also green. That's the blue silk. I don't want to be as heavy as colored because of the color that I use. But health is first, that's all。
12
As for red silk, I don't use red and I use the orange skin itself. The color you eat doesn't matter. It's the smell. The specific approach, like Cyanese, is non-coloured。
13
I've got good silk and red silk in different cans. It's easier to use. As hard as it is, and the amount of sugar is larger, the red silk that you make can be stored for a long time, once, for a long time. You can use your own red silk in the soup round this springHomemade Cyans Make Tips
It's better to cook a pot with stainless steel, not iron. It's not easy to use the bottom。