Soufflé
By VicentaLakin
Looking for a snack that can solve the guacamole. It's like a guacamole cookie. See two squares, each with a thousand swings. One is the preferred low-oil, low-sweet, one is the preferred. Just put them together. The oily way to get married to low-oil sugar. But the sugar is a little too low, if it's just for yourself. But if it's acceptable to others, it should be added. The noodles are a little soft, so be careful moving into the oven. If you don't like too big, three to four centimeters is enough. The flour grew more than expected, initially assuming that it was thin, that the face was large and full of plates. After expansion, the finished product was just as thick, the original concern was completely redundant, and the width of the squares seemed to be smaller, and it would probably be more visible if the size were increased by one to two centimetres. But those cookies seem to be too big, one too little and two too many. Lo! there is no one but another。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs 38 grams
- corn oil 25 grams
- fine sugar 35 grams
- melon seeds 40 grams
- baking soda 2 grams
- sweetening
- baking
- an hour
- simple
Steps for Soufflé

1
Material: 100 grams of low-banded powder, 38 grams of eggs, 25 grams of corn oil, 35 grams of fine sugar, 40 grams of guacamole, 2 grams of soda
2
Put egg fluid, oil, sugar in the big bowl
3
It's been a long time since I've seen it
4
Flour mixed with little soda, sifted into egg fluid
5
Combination of flat noodles。
6
It's down on the membrane, and it's about four millimeters thick。
7
On the surface
8
And fill it with guacamole
9
And softly thrust it with a scepter, and bind the beads。
10
Cut into squares three to four centimeters
11
Find a distance, put it in the oven
12
Put it in the oven, in the middle, up and down 170 degrees, about 15 minutes。
13
It's yellow and brown. It's out of the oven
14
The hanger is cold。Soufflé Make Tips
Do not overstretch when mixing and pasta in case the flour is cramped to affect the taste. The melon can be replaced with other nuts. The size of the slice can be adjusted as you like. Baking times and firepower need to be adapted to the actual situation in the oven。