Leek egg cake

Recipe Recommendations

• leek appropriate amount
• eggs appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount
• pepper appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Leek egg cake

1

Step 1: Pick the leeks and wash them for later use.

2

Step 2: Chop the leeks and place them in a container for later use.

3

Step 3: Beat in two eggs, add salt, thirteen spices, pepper powder, and oyster sauce.

4

Step 4: Stir into a paste for later use.

5

Step 5: Heat the cake pan and add appropriate amount of oil.

6

Step 6: Pour in the egg liquid and tidy it evenly with a shovel.

7

Step 7: Wait until one side is browned, turn the other side, and fry until both sides are golden brown.

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