The fragrance
By VicentaLakin
Sausage sauce, pork cuttin with salt, sauce, pepper powder, 13 pickles. It's not greasy. Roasted fragrance, steam, fried, red fever。
Recipe Recommendations
Steps for The fragrance

1
Meat cuttin
2
Salt, pepper powder, 13 incense, soy sauce, wine
3
Smash it for a day
4
Pickled meat
5
On the grill
6
Put it in the oven
7
Up and down, for an hour
8
That's a nice meatloaf