Chicken leg, black rice
By VicentaLakin
The chicken leg is covered with black rice, which is full of grains from the long-lived countryside, and contains rich dietary fibres that increase the abdominal saturation and increase immunity, which is a healthy diet and contributes to health. The fragrance of black rice is inserted into the legs of the chicken, and the mix of black rice and chicken is fed into the mouths of a light fragrance, which is particularly delicious, but be careful to eat while it is hot。
Recipe Recommendations
- chicken legs of 4
- Bama black rice 50 grams
- Jimei Seasoning appropriate amount
- salt a little
Steps for Chicken leg, black rice
1
(a) Rooting the chicken leg, cutting it off and cutting it off from the bone
2
When the chicken legs are fully processed, they are put in the bowl, into the proper sauce, and in the fridge for one night
3
(b) Two chicken leg chops into meat
4
1 hour of immersion of black rice, cooked
5
(b) Take 50 grams of refined black rice and evenly mix chicken legs and add a little salt
6
(b) Pumping of black rice meat into chicken skin
7
(a) Closure with toothpicks or needle lines
8
Packed chicken legs with tin paper
9
- Put chicken legs in the stomach of an electric meal
10
The electric cooker selects firewood, ordinary rice and standard, press the start button, and then the voice comes up, both for cooking。Chicken leg, black rice Make Tips
1. Sufficient time and a whole night of pickled chicken legs. Two, black rice, not too full, about two thirds. 3 and black rice with chicken legs must be eaten while it's hot。