Sourbread
By VicentaLakin
It's better to bake a cookie from a beginner, but it's not stylish, but it tastes so good that it hasn't yet come out of the house. What are you waiting for
Recipe Recommendations
- protein 70 grams
- medium-gluten flour 100 grams
- onion appropriate amount
- butter 100 grams
- powdered sugar 120 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Sourbread
1
Butter softens with sugar powder, and it's evenly mixed with a manual omelet
2
Add the protein three times, and continue to mix it evenly with an eggbeater
3
Add sifted middle-banded flour and mix it with a razor
4
Add onion platter, put the mixed paste in a bag and squeeze it on the grill, and then put your hands on the bottom of the grill and spread it evenly
5
Put it in the middle of a preheated oven, 160 degrees up and down for about 15 minutes