Red-tree
By VicentaLakin
from the palms of the sun, and the fragrance of the radiant red palms。
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- white sugar 50 grams
- corn oil 40 grams
- milk 70 grams
- salt 2 grams
- red dates the 3
- white vinegar few drops
Steps for Red-tree
1
Material backup. Red dates to nuclei
2
Corn oil. Milk eggs evenly mixed
3
Sift in base band flour
4
Smash it and pour it in
5
Combination. The yolk paste
6
Plumbing with sugar and dry hair
7
A third of the shovel goes into the yolk paste
8
Light up and down evenly
9
Fall into the 8 inches and spread red dates on top
10
The oven was set on fire at 150 degrees for 15 minutes, 160 degrees for 45 minutes, ready to go, to shake it out, and to dry it。
11
It can be cut to eat。Red-tree Make Tips
The trick of cake isn't shrunk is a lot of things, but it's a shock from the oven, and it's an effective way of preventing the cake from receding。