Barbie doll cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- fine sugar 25g
- milk 50g
- vegetable oil 50g
- light cream 250ml
- pigment appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Barbie doll cake
1
Preparation of material above
2
The protein yolk is separated. The yolk is evenly mixed with fine sugar
3
Add vegetable oil three times to the yolk and mix it evenly and add it to the next one
4
Join the milk
5
Add low-banded flour and mix it evenly
6
An egg-beater with a low-speed proteomic in the form of a fish eye bubble and a third of a fine sugar
7
We'll send out the protein and then we'll add a third of the fine sand. Sugar
8
Finally, add the rest of the sugar, and when the protein comes up with the point where the instrument is bent, it's done
9
Join the yolk paste three times and mix it evenly each time
10
It's going to mix up the cake paste, pour it into the cake mould, shake it a few times, shake the air out of the cake paste. In a pre-heated oven of 150 degrees, in the middle of the fire for about 50 minutes。
11
Tell me about the cold cake. Put it on the wheel
12
Wrap the Barbies with a shampoo, insert them into the cake, and put on the cake the light cream, evenly
13
And then, as you wish, just pretend to be Barbie