Spicy pasta
By VicentaLakin
THIS DISH WAS MADE A LONG TIME AGO BY THE LG, AND IT WAS MADE AT NIGHT, WHEN HE COULDN'T AFFORD TO BUY MEAT. {\I1 \CH30D3F4}OF COURSE HIS KNIFEMAN CAN'T BE FLATTERED {\CH30D3F4} {\CH30D3F3F4} {\CH30D3F4}(LG: {\CH30D3F4F4F4F4} {\CH30D3F4F4F4} {\CH30F4F4F4F4F4F4} {\CH30F4F4F4F4F4F4F4F4F4F3F4F4F4F4F4F4F4F4F4F4F3F4}(LG3F4F4F4F4F3F3F3F3F3F3F3F3F3F3F4} {\F4} {\L7F4F4F3F3F3F3F4F4F4F4F4F4F3F4}
Recipe Recommendations
- fat 150g
- green pepper of 4
- noodles Pi 200g
- salt 1 teaspoon
- vegetable oil 1 tablespoon
- pepper 10 capsules
- dried chili of 4
- white sugar 1 teaspoon
- bean paste 1 tablespoon
- spiced powder 1.25 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy pasta
1
The peppers go to the seeds and wash the slices
2
(b) Leather wash and dry water preparation
3
FAT WASH, SLICE; BAD FOR THE LG OR BAD FOR THE FAMILY
4
(a) On a boiler fire, which is then poured into a suitable quantity of vegetable oil, and on a fatty, which is used to make oil
5
I'll put it in the soy sauce
6
(a) When the oil is even, the peppers are dried and the peppers smell
7
We're going to put it in the skin
8
I'll put the peppers in the fire
9
Inward redeployment of appropriate fine sugar
10
Once the food is ready, it is then transferred to the right amount of salt, to the right amount of powder
11
Fire, fire, pot。Spicy pasta Make Tips
1. It is recommended that the dish be made of scrawny meat