Roasted pork sausage
By VicentaLakin
It is estimated that no one does not like sausages, but it takes longer to produce, and there are certain requirements for ingredients, so that people generally choose to buy them. But it's reassuring that food security is now, even for the lazy ones. And it's pretty good. Let's do it together. A lot of places are used to making sausage and sausage before. What I do is spicy sausages, which are unique because of the addition of chili noodles and pretzels, which are spicy in their colours, scents, tastes, shapes, etc., sweet in salt, slightly numbing in their tongues, which promote appetite, and very good wind. Home-made sausages are not greasy and there is no additive。
Recipe Recommendations
- small intestine appropriate amount
- Fat and lean pork appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- material spray appropriate amount
- soy sauce appropriate amount
- Chili powder appropriate amount
- sugar appropriate amount
- cumin powder appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Roasted pork sausage
1
Pork
2
Chetin, salinize, snort, saliva or butter
3
Spill chili powder, and it'll be fine
4
Put some sugar on it, get some wine on it for two hours
5
Powder
6
Intestine cleaning
7
Make the salted meat into the small intestines, and tighten the compartments, as graphs。
8
Hang on to the ventilation
9
It won't last until about a week. Otherwise it'll break
10
On the grill, you'll be oiled with tin paper and sausage
11
And paint it
12
Put it in the oven
13
Two hours of fire at 90 degrees
14
Baked sausageRoasted pork sausage Make Tips
The different oven functions differently. Time and temperature are fixed