Make yourself cold noodles
By FernMitchell
Cold rice noodles are a favorite snack of many people. Since we love it so much, let's make it ourselves to make it healthier and more delicious.
Recipe Recommendations
- flour 500 grams
- warm water appropriate amount
- bean sprouts cucumber silk
- soy sauce appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Make yourself cold noodles
1
Mix dough and wake up.
2
Add twice as much water as the dough and knead the dough.
3
Pour the washed starch paste into another container, pour in clear water and continue washing until the gluten is agglomerated and the water becomes clear.
4
Clarify the starch paste and drain off part of the water above.
5
Spoon out the starch paste as long as the spoon can hang the paste.
6
Steam the gluten, put cold water into the pan, and steam for about half an hour.
7
Brush a pan with a small amount of base oil, add a spoonful of starch paste into the pan, turn evenly, and place on water and steam for a minute or two over high heat. Take it out and let it cool. You can overcool the plate by placing it on ice water. Remove the cold skin.
8
Finished cold noodles. Very strong. Because of the bottom oil, multiple cold noodles will not stick when stacked together.
9
Cut the cold skin into wide strips and mix in your favorite seasonings and side dishes.Make yourself cold noodles Make Tips
When steaming Liangpi, you can see a large bubble form after about a minute or two; at this point, it is definitely cooked.