Bean-saloon bread

By VicentaLakin

Bean-saloon bread
It's so much fun. When there was no oven, no baker, I wanted to make some fine little desserts, bake some cakes and cookies when I was free, but I never thought that bread was so plastic, salty or sweet, that shape or that model, totally Hold lives

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Steps for Bean-saloon bread

  • Make Bean-saloon bread step 0
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    Red beans bubbled all night early。
  • Make Bean-saloon bread step 1
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    boiled red beans and a few alkaline noodles are put into the electric rice table with 90 ml of water。
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    Select the Porridge key, just 1:30。
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    Put a piece of red sugar on the remaining five minutes。
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    When the final procedure is complete, the mix is even。
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    Flour is placed in a bakery with salt。
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    White sugar in the cup。
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    add 10ml to melt water。
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    Liquids pour into flour。
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    and pour the yeast into the flour
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    Add warm water based on the water intake of flour and start the first and pasta programs。
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    Upon completion of the procedure, a more resilient film can be pulled out。
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    Put in room temperature softened butter, second and face procedures。
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    After the procedure has been completed, a hand membrane is available。
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    House temperature fermented to twice the original size。
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    Get out the exhaust。
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    It was split into four noodles for 20 minutes。
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    I'm going to grow the squall。
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    Put a piece of beans in the middle, not around。
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    Squeeze from left to right and close your mouth。
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    A little flat。
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    We'll fry it out with scissors. Don't cut it in the middle
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    Put it on the grill。
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    Put a bowl of hot water in the oven and do two rounds。
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    fermented noodles out。
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    Brush an egg fluid。
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    Shoot the white sesame。
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    190 degrees preheat oven, upper and lower fire + hot wind flow 180 degrees, 23 minutes。
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    You can do it for another five minutes。
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    Get out a little chilly。
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    Take a look
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    Let's get loose
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    Eat
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    O-HA
  • Bean-saloon bread Make Tips

    The oven is set for reference purposes only。