Steaming cured meat
By CeasarHyatt
Hunan-style cured meat is steamed together to serve as a super dish.
Recipe Recommendations
- sausage appropriate amount
- cured fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chopped pepper appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Steaming cured meat
1
Soak cured fish and spicy chicken legs in warm water until soft.
2
Cut the cured chicken legs into strips, shred the green onion and ginger, and chop the cured fish into pieces.
3
Put shredded ginger on the bottom and put a layer of sausage.
4
Place all the cured meats well.
5
Spread the chopped pepper and pour a layer of chopped pepper juice.
6
Steam for 40 minutes to an hour.Steaming cured meat Make Tips
The cured meat should be soaked soft and steamed to taste better. The cured meat is salty, so there is no need to add other seasonings.