Salmon curry
By VicentaLakin
This fried rice is simple and nutritious. It's perfect for a little friend
Recipe Recommendations
- the salmon 1 block
- curry 2 blocks
- overnight rice 100 grams
- broccoli 3 trees
- carrots 1 segment
- lemon 1 block
- oil 2 teaspoons
- salt 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salmon curry
1
Prepare food, a piece of salmon, two pieces of curry, carrots and broccoli
2
The salmon wash up a little bit of salt and pepper with a kitchen napkin, then squeeze out lemon juice to rub the surface for a minute
3
Prepare a bowl of rice for the night
4
The curry is cut with a knife
5
The boiler heats into a small amount of oil, making the salmon to fry to two sides of the gold
6
Two-thirds of the dried salmon cut into rice and left a third of the whole piece of rice, so that the rice mixed with the salmon could eat the whole piece of spice. Fish
7
The boiler heats up a little bit of oil into the broccoli and the carrots
8
It's even with rice and curry
9
curry rice made of gold and curry
10
We're going to roll it even, no salt, and curry and salmon are going to be salty, if you can use a little salt for the taste
11
Can't you get any more appetite for a plate with a big, fried salmon on top? Eat
12
Completed ChartSalmon curry Make Tips
Squeeze a little lemonade on the salmon