Sour chili
By VicentaLakin
The cucumbers are my favorite, whatever they are done, and the cucumber tastes very different. The delicious cucumbers enrich our tables and satisfy our taste buds, and today we'll share a sour spicy spicles, a good appetizer and a good meal。
Recipe Recommendations
- cucumber art. 4
- soy sauce 1 scoop
- vinegar 4 tablespoons
- soft white sugar 2 tablespoons
- chicken essence 1/2 spoon
- sesame oil 1 spoon
- salt 2 tablespoons
- pepper 10 trees
- octagonal 1 tree
- dried chili 10 trees
- coriander 3 trees
- medium spice
- mix
- several hours
- simple
Steps for Sour chili
1
The cucumber washes and cuts the tail
2
Cut into three even segments
3
It's like a cucumber bar
4
Cut cucumber bars
5
The salt is distributed in its proper measure, and the salt is salted for one and a half hours, and the water from the salt is poured down in the middle, two or three times。
6
The pickled cucumber strips are evenly mixed with a suitable amount of six months of fresh sauce, vinegar, white sugar, perfume, chili oil (hot oil in the pot, hot oil with dry peppers, eight horns, peppers, flaming incense in the perfume, be careful not to fry) and continue to pick up for one or two hours. Let's have a taste of the sour cucumberSour chili Make Tips
1. The cucumber must run out of salt pickled and the water derived from salt pickled must fall down. 2. Be careful not to blow up when it comes to chili oil。