♪ The dates ♪
By VicentaLakin
There's a lot of different kinds of tungsten in our home year. I left home for decades. But the customs have not changed. Every New Year's Day will be a season for the flowers. It's good and good。
Recipe Recommendations
- high-gluten flour 500G
- yeast powder 5g
- warm water 220ml
- red dates appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for ♪ The dates ♪
1
The flour contains yeast, warm water and flour. Smash it with dry powder and ferment it in the film。
2
About 90 minutes of fermentation, exhaust。
3
And the closings of the same sizes of the noodles and of the gardens are down。
4
Take a bun and squeeze a hole。
5
Put a red date on。
6
Second fermentation in the pot, around 20 minutes, then steamed in the fire for 20 minutes。♪ The dates ♪ Make Tips
One, the longer the buns are covered, the harder it gets, the more it gets