South American red shrimp with mashed potatoes
By VicentaLakin
Without too much sauce, the original shrimp taste is preserved and the taste is tender. There's no mashed potatoes in the recipe. Potato slices are cooked, decorated, crushed into mud, proper chicken soup, a little pepper powder and salt sauce。
Recipe Recommendations
- Argentine red shrimp of 2
- lemon juice a little
- pepper a little
- garlic 1 clove
- potatoes a
- chicken soup appropriate amount
- salt a little
Steps for South American red shrimp with mashed potatoes
1
Shrimp head, shell, shrimp line。
2
Cut from the back, don't cut, flip to the side, turn into a butterfly. A little salt and lemonade pickled for 15 minutes. "One of them didn't head out, mainly for the dent."
3
A little olive oil in the pan。
4
Cut the noodles and put them in the pot, and the shrimp rolls。
5
Another shrimp is cooked。
6
Finally, a small amount of wine and pepper powder came out。
7
Plot。