Seaweed omelet
By VicentaLakin
It's the best thing to do for a kid because there's pork, beans, eggs, seaweeds, ally and nutritious
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Seaweed omelet
1
We've got the pork and the chopping of the soy seeds
2
When you mix the pork and the soybean seeds, you cut it evenly with a knife
3
Put pork and peas in the bowl, add wine, ginger juice, perfume, chicken powder, salt and powder, and mix them in one direction with chopsticks
4
Eggs flatten, and a salad oil in the pan
5
Put a proper amount of egg fluid in the pelt6
Take the pelt out and put it on the curtain
7
It's got Shanghai moss on it
8
Scramble it with bamboo curtains. Scramble it a bit
9
Add a proper amount of water to the automatic pot and put it in the accompanying steamer
10
I put an omelet on another steamer
11
Add a lid to the switch button, select the program, and the cooking program is self-executed for 28 minutes
12
I'm eight minutes ahead of scheduleSeaweed omelet Make Tips
Two eggs, if you can make three eggs in a thin skin, and two in a thick one, roll it up with a bamboo curtain, so it's a little tight, 'cause when it's steamed, it's not too much water in the pot, or the water spills up