Red-tree yogurt rice cake
By VicentaLakin
This red date yogurt rice cake was an accident. The powder that was supposed to be made of yogurt bread fell into the bakery and discovered that the flour had been mistook as high-strength flour. And it's wrong, and it's red-treed, and it's more than I thought。
Recipe Recommendations
- glutinous rice flour 200 grams
- low powder 50 grams
- soft white sugar 30 grams
- salt 2 grams
- yeast 2 grams
- eggs 25 grams
- yogurt 50 grams
- milk 85 grams
- corn oil 20 grams
- water 86 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Red-tree yogurt rice cake
1
All materials are mixed evenly into the chartered aircraft。
2
Red dates to the kernel。
3
The red dateted fell into the bakery, evenly mixed with the noodles。
4
Take out the red-tree noodles, make a little more plastic, and sort them into moulds。
5
The mould is oiled and the red-tree noodle is placed in the grinding gear. The fire broke open and turned into fire for about 30 minutes。
6
Take out, slices can eat. The rest can be frozen. The rice cake is sticky with a knife and can be sliced with cotton wire。