Cocoa cookies
Because there is no powdered sugar, we use fine granulated sugar instead ~ It is best to use powdered sugar.
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fine sugar 80 grams
- eggs 50 grams
- cocoa powder 15 grams
- bitter taste
- baking
- half an hour
- ordinary
Steps for Cocoa cookies
1
After the butter softens at room temperature, add in the fine granulated sugar and stir well.
2
Use an egg beater to constantly beat the butter and sugar mixture until the butter expands and the color becomes slightly lighter.
3
Add the egg mixture in three times and beat well with an egg beater. Each time, wait until the butter and eggs are completely blended before adding again.
4
Mix the low flour and cocoa powder, sieve into the butter paste, and mix well with a spatula.
5
Pour the cookie batter into the decoration bag, place tin foil on the baking sheet, and squeeze out the cookie batter on the baking sheet.
6
Preheat the oven to 190 degrees, place it on a baking sheet, and bake for about ten minutes.Cocoa cookies Make Tips
The pattern of the cookies was very clear when making them, but after baking, the pattern disappeared ~~ This is the reason why there is no powdered sugar, so I suggest that you still use powdered sugar to make cookies, and the taste has no effect.