Pumpkin cut
By VicentaLakin
PUMPKIN RICH IN CARROTS CAN BE CONVERTED INTO VITAMIN A IN THE BODY, EFFECTIVELY PROTECTING VISION, PROMOTING BONE DEVELOPMENT AND MAINTAINING SKIN HEALTH. PUMPKIN IS A CALCIUM, POTASSIUM AND SODIUM DIET THAT IS CONDUCIVE TO THE PREVENTION OF OSTEOPOROSIS AND HYPERTENSION. CHROMIUM IN PUMPKINS PROMOTES INSULIN DISTRIBUTION, AND HIGH FIBRES SLOW THE INTESTINES TO SUGAR, THUS CONTRIBUTING TO THE PREVENTION AND CONTROL OF DIABETES. PUMPKIN HAS A STRONG ADSORBENCE, WHICH REMOVES HARMFUL SUBSTANCES FROM THE HUMAN BODY, INCREASES HUMAN IMMUNITY AND PROMOTES ULCER HEALING。
Recipe Recommendations
- flour 600g
- pumpkin appropriate amount
- milk appropriate amount
- milk powder 60g
- white granulated sugar 60g
- yeast 12g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin cut
1
Food: pumpkins, flour, milk, milk powder, white sugar, yeast。
2
Pumpkin's fertilized。
3
Flour, pumpkin mud, milk powder, white sugar, yeast in the basin。
4
With milk and noodles。
5
It's twice as big as warm。
6
I'll make the nice ones thin。
7
Put a layer of water on it, roll it up。
8
Cut to the same size。
9
A layer of oil was placed on the steam cage, the tatter was put in there for 20 minutes, then the fire was shut down for 25 minutes and then the pot was made in five minutes。
10
Out of the pot。