Dotsum
By VicentaLakin
They're not as greasy as the ones they buy outside, they're full of doughnut-bread formulas, but they're just a little bit less chewy, so they can taste anything
Recipe Recommendations
- high-gluten flour 180G
- white granulated sugar 30g
- whole egg liquid 30g
- water 90g
- chocolate sauce appropriate amount
- butter 20g
- salt 1/2 teaspoon
- milk powder a tablespoon
- powdered sugar appropriate amount
- matcha powder appropriate amount
Steps for Dotsum
1
All the bread pasta materials are mixed up, and they're so intense
2
fermentation is twice as high as fermentation
3
Empty the air, divide it into equal quantities of little agents, rinse it
4
Tie them up with bamboo and cover them up。
5
The fermented bamboo sticker goes into a little fire in hot oil
6
When it explodes, rolls it, so it's warm, it's fried, and it's loaded with controlled oil, and when it's hot, you can get chocolate sauce, tea powder, sugar powder, milking, meat pineDotsum Make Tips
You have to light fire when you blow it, or you'll get your skin to dry quickly, and it's not ripe, and it's so soft and delicious