Green pepper stuffed meatballs
By VanceGreen
Ingredients: salt,green pepper,eggs,water starch,soy sauce,sugar,oyster sauce,olive oil,meatballs
Recipe Recommendations
- meatballs of 5
- green pepper half a
- eggs one
- soy sauce a spoonful
- olive oil a spoonful
- water starch appropriate amount
- oyster sauce a spoonful
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Green pepper stuffed meatballs
1
Beat egg white into an oil-free and water-free bowl.
2
Beat at high speed until wet and foamed (recommended using an egg beater).
3
Remove the seeds from the green pepper and stuff the meatballs into the green pepper.
4
Spread the beaten egg white on the meatballs and steam in a steamer for 6-8 minutes.
5
Pour a spoonful of olive oil into the pan, heat it, add a little water, soy sauce, oyster sauce, and add appropriate amount of salt and sugar to taste.
6
Pour in water and starch to thicken and bring to a boil.
7
When eating, you can add the sauce separately, or you can pour the sauce over the "snow".