Mango pie
By VicentaLakin
For the first time, there was a gap between what was expected, but not so bad。
Recipe Recommendations
- low powder
- egg yolk of 2
- butter 50g
- white sugar 30g
- mango 100g
- eggs
- condensed milk 20g
Steps for Mango pie
1
Butter and sugar to lubrication2
Add egg yolk in groups and hit the ointment。3
Sift low powder, evenly mixed and smoothed. Frozen refrigerators for 30 minutes。4
Mango's cooked and cold
5
The mangos are milked with sugar eggs and mixed with blenders。
6
Take out the noodles, split them into two, and spread them over the panel, and size them into moulds。
7
The moulds are pre-dispersed with dry noodles to prevent viscos。
8
Put in the skin, remove the extra edges with your hands, and then put the rest in the middle without needing to be put elsewhere。
9
Put a fork on the skin and it's easy to get ripe。
10
Pump it in
11
Put it in the oven 165 degrees 20 minutes and 170 degrees 5 minutes. Please calculate based on the temperature of your oven。Mango pie Make Tips
The size of the egg determines the amount of flour, depending on the circumstances. Moreover, the temperature of the oven may not be certain, and the toothpick may be inserted in the middle of the journey and will not be attached to it if it is ripe。