Sweet bread
By VicentaLakin
it has been so cold in recent days that the butter has not been warm enough to soften and the pasta fermentation has become much slower. it snowed on sunday. i was in mount foshan in guangdong, and that day i knew nothing but the next morning's whistling. when you drive out of the car in the morning, something falls out of the car and it sounds like rain, but there's no rain in the front windshield of the car, and these “rains” jump off, and i think it's so new, it looks close to the glass, it's solid little ice particles, it's against the sky, it's really hail, it's the first time it's been so long. then there were a lot of snowy little videos in the circle of friends, which started snowing around 11.30 and lasted about an hour, and it was a pity that during that time i was in the supermarket shooping, and i didn't know what was going on out there, missing a few hundred years of encounters... and i didn't know if i'd ever meet again at the local level again in my life... with cold, cold, cold indoor temperatures of only 3 degrees, no naps, breakfast. i used a highly successful sweet toast square, divided into eight small pieces, and made eight small squares of sweet bread, which, unfortunately, was too hot to watch tv because i didn't look in the oven in time. it's a good thing that it's inside, it's beautiful, and it's really good. baking: mid-level oven, 180 degrees of fire, 170 degrees of fire, mid-level, 20-25 minutes of baked mold: eight cups of gold squares that don't stick to your pound cake baker, fernand snow baker
Recipe Recommendations
- high-gluten flour 300 grams
- fine sugar 60 grams
- eggs one
- milk 150 ml
- whole egg liquid a little
- yeast 5 grams
- milk powder 20 grams
- salt 2 grams
- unsalted butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Sweet bread
1
With the exception of butter, the food is placed in a bakery in the order in which it is liquid and solid, and the lasagna process is initiated for 30 minutes。
2
After the first lasagna was completed, the softened butter grains were placed and the second lasagna was activated for 20 minutes。
3
The process of extracting the noodles, convulsing them over and over and over again and falling them for 10 minutes will make them better。
4
Check out the membrane, 10 minutes after the fall, you can pull out the nice membrane。
5
Collapse the noodles, put them in the baker (takes out the mixer), cover the film, start the yogurt program and ferment twice as much。
6
Weighted by exhausting air, the face was then divided into an average of eight pieces, rounded, covered with a protective membrane and loosed for 20 minutes。
7
They grow up in tongues and roll up。
8
It takes about an hour to ferment it。
9
A 180 degree fire and a 170 degree pre-heat oven with a full egg fluid on the fermented bread。
10
Put it in the middle of a pre-heated oven and bake it for 20-25 minutes。
11
It's sweet bread buns, and when they're done, you can enjoy it. For example, a layer of salad sauce on the surface and full of pines。
12
In addition, we can be hamburger buns, cut into three slices, fry them a little bit, and then we can put on cheese chips, eggs, lettuce, and so on。Sweet bread Make Tips
For reference purposes only, the baking temperature and timing of the ovens I used this time, because of their great seals, was too high and the baking was overfired, and it was recommended to observe closely at a later stage and to apply tin paper in time. 2. The use of post-oil, combined with wrestling, usually makes it possible to achieve a nice muffled membrane, which I use in golden elephants, which is generally water-sucking and which may differ slightly from one brand to another, with attention to regulation。