Peanut sticky
By VicentaLakin
They all love it
- sweetening
- fried
- ten minutes
- simple
Steps for Peanut sticky
1
Fried peanuts, slow fire
2
It's just that peanuts don't crack their skin anymore. When the peanuts are cool, their skins are removed and the peanuts split in half as much as possible。3
I forgot to take pictures, put sugar in fried spoons, light fire slowly, mix it with shovels, prevent the paste, melt all the sugar, change colour slowly, when the syrup becomes corroded, smells a little bit of fuzzy, pours all the materials in the syrup without a white piece of sugar, turns with a spoon until all the peanuts are covered with syrup。4
The tablet is oiled, and the peanuts and syrup from the frying spoons are poured into the heat, and they are flattened with a cane that has been touched。
5
When the peanuts are a little cold, cut with a knife, cut into a quadrilateral. If it's too hot, it's still sticky, then cut again. Be careful not to wait until it's too cold, it's too cold to cut open, then flip the peanuts over and cool the bottom
6
I'll just put the plates on. I'll have someone at home first。Peanut sticky Make Tips
Put it where it's cool. It's hot