Fish fragrance

By VicentaLakin

Fish fragrance
Fish fragrances, salty spicy entrances, everybody's favorite dish. This time, the courage to make this recognized food is good for the family. The meat and other foods can be oiled and then boiled, juiced and fried, but it's good to have a little time, and it's great to be ready for work. Foodstuffs: 300 grams of ricket: 100 grams for winter, 50 grams for bubbleheads, 50 grams for carrots: ginger two, two onions, garlic five petals, 35 grams for vinegar, sugar 15 grams, 20 grams for raw smoke, 5 grams for old smoke, 10 grams for wine, 15 grams for starch, 1 for egg purification, 2 grams for salt, 50 grams for bean bean bean sauce, and appropriate amounts for cooking oil。

Recipe Recommendations

  • tenderloin 300 grams
  • Black fungus soaked 50 grams
  • carrots 50 grams
  • Jiang 2 tablets
  • onion 2 pieces
  • garlic 5-merous
  • balsamic vinegar 35 grams
  • sugar 15 grams
  • soy sauce 20 grams
  • soy sauce 5 grams
  • cooking wine 10 grams
  • starch 15 grams
  • egg white one
  • salt 2 grams
  • Pi County bean paste 50 grams
  • edible oil appropriate amount

Steps for Fish fragrance

  • Make Fish fragrance step 0
    1
    Cut the silk. Wash it once or twice, grab it, remove some water. Then you add a little wine, one egg clean, 10 grams of starch, and finally you add edible oil。
  • Make Fish fragrance step 1
    2
    Cut the winters, carrots, Black Muir. Winters require water before they are used。
  • Make Fish fragrance step 2
    3
    Get the bean petals ready to chop. Cut it down。
  • Make Fish fragrance step 3
    4
    Get the juice ready. Sugar, vinegar, raw, salt, old, wine, 5 grams of starch. You can add some soup。
  • Make Fish fragrance step 4
    5
    Oil in the pot, red oil in the soybean sauce。
  • Make Fish fragrance step 5
    6
    Add the ginger onions。
  • Make Fish fragrance step 6
    7
    Add the raisins, pull the chopsticks out and tumble them to color。
  • Make Fish fragrance step 7
    8
    Add winter silk, carrots, black wood。
  • Make Fish fragrance step 8
    9
    Scrambling, pouring juice。
  • Make Fish fragrance step 9
    10
    When you're in, you can boil it for a few seconds and then you can boil it。
  • Fish fragrance Make Tips

    The meat bought can be frozen and cut better. Approximately 2 hours and 2 hours, the raisins were finally sealed with oil, and it was not easy to get rid of it when they were fired, or when they were oiled with other food items. Three, I've got a lot of food. The sour sauce can be fixed, and you can try it yourself, and you can turn out what you like. Four, boil a little bit of the juice and give the starch time to form. Wine can be added to some high soup。