Blueberry honey cake

Recipe Recommendations

• milk 5g
• corn oil 35g
• eggs of 5
• low-gluten flour 150g
• honey 25g
• white granulated sugar 100g
• lemon juice half a spoonful
• blueberry 1 box
• light cream appropriate amount
• mint leaves 5 pieces

• other
• other
• several hours
• ordinary

Steps for Blueberry honey cake

1

Prepare a box of fresh blueberries, clean them up a few times, and then use salt water for 10 minutes

2

leave 12 blueberries for decorative purposes, and the rest torn in a bowl with 25 g white sugar

3

Squeeze in fresh lemon juice and mix it

4

add five eggs to a big pot with 5g milk and 25g honey. even

5

then you put a pot of egg fluid in the hot water, three times with 100 g white sugar and an electric omelet, then 35 g corn oil and flour. even

6

Put the paste in the boiler with a preheat of 180 degrees in the middle for 30-35 minutes

7

Put the blueberry sauce in the boiler and boil it down to the fire

8

Put the blueberry sauce and the pot in the bowl, cool it down in the cold water basin, and take some of the rest of it in a big bowl, covered in a cold freezer

9

I don't need any sugar in the tub with a little blueberry sauce

10

The baked cake is cut into three layers of rectangles

11

Two of them put light cream on, took blueberry sauce out of the fridge and put it on the first floor of the two floors

12

Then you put blueberries and mint leaves on it

Recipe Categories

• baking Recipes