Homemade Harbins
By VicentaLakin
After New Year's, how can we not have sausages? This year's sausages are made by themselves. In addition to the refilled sausages, some of the Redons are made. The first red sausage was very good, and everyone agreed, so now the second red sausage. To make a difference from the first time, call it Harbins。
Recipe Recommendations
- pork leg 2500 grams
- salt 75 grams
- garlic 60 grams
- starch 125 grams
- water 250 grams
- Porcine intestine appropriate amount
- MSG 10 grams
- Riddos Seasoning 25 grams
Steps for Homemade Harbins
1
Prepare pork leg meat
2
Get the Riedox pickles, garlic, smelly, starch
3
Piggy intestines are immersed for half a day with fresh water. Prepare the enema funnel。
4
The pig's legs go to the skin, cut the little pieces.
5
It's not like I'm going to have to put the pork leg in the kitchen
6
And finally, the garlic is torn and put in the meat
7
All mixed up meat
8
Doss pickles and salt, smelly, pouring into pork, mixing
9
Put it in the fridge for 24 hours。
10
Take 125 grams of corn starch and make it water starch with 250 grams of water
11
Pour water starch into the pig's platter。
12
Put pig intestines on the funnel
13
Put the meat in the funnel and start enemaing with a little spoon
14
Filled sausages, drained air with needles
15
One by one, and one by one, into sections。
16
A pot of water is boiled, and when the temperature reaches 90 degrees, the sausages are put into the pot and the small fire is boiled for 30 to 40 minutes. Once the temperature reaches 80 degrees or more, it is sufficient。
17
When the sausage matures, the fire is shut down and the ice water is soaked that it's cold that it's gone
18
Dry water in the back, and put it in the freezer
19
If you want smoke, you can put a piece of tin paper in the frying pan with some sugar and tea
20
Put a steam box on it. Put the red sausage in it
21
Cover the pan and boil it in the fire for three minutes, so it'll just smoke. This is a simple approach to the family version。Homemade Harbins Make Tips
Does it feel like the funnel is very slow and hard to fill? It would be easier to have an enema. 2. In the absence of thermometers, a pot of fresh water is added after a boiled pot of water has been boiled, and the red intestines are put down in a small fire。