Red sugar, red date

By VicentaLakin

Red sugar, red date
RED SUGAR DATES FUNCTION WELL WITH GASEOUS BLOOD, THUS ENHANCING IMMUNITY AND IRON SUPPLEMENTATION. THE WHOLE WHEAT, ON THE OTHER HAND, CAN PROVIDE MORE ABUNDANT NUTRITION, ESPECIALLY FOR THE VITAMIN B GROUP IN THE WHEAT MILL, AND ALSO FOR OTHER FOOD ITEMS. THESE INGREDIENTS ARE PUT TOGETHER, MADE INTO BREAD, TASTE AND NUTRITION ARE COMPREHENSIVE. BECAUSE IT'S WHOLE WHEAT, IT'S ALL RUBBING IN THE FACE AND NOT PULLING OUT THE MURAL. IT'S A LITTLE ROUGH, TOO. BUT IT'S WORTH CHEWING SLOWLY AND EATING MORE AND MORE. THE FIRST TIME YOU USE THE BREAD AND FERMENTATION BASKET, AND THEN YOU POUR OUT THE DOUGH, YOU'LL HAVE A NATURAL BASKET. IT'S NOT REALLY AN OAR, BUT IT'S A LITTLE BIT OF A TASTE. THE LEARNING PROCESS IS LONG ENOUGH FOR ME TO TRY。

Recipe Recommendations

  • Whole-wheat bread flour 300 grams
  • milk 120 grams
  • qingshui 80 grams
  • yeast 4 grams
  • brown sugar 80 grams
  • butter 25 grams
  • Broken red dates 120 grams

Steps for Red sugar, red date

  • Make Red sugar, red date step 0
    1
    Get everything ready
  • Make Red sugar, red date step 1
    2
    Red sugar and milk, water in the cook's barrel, melt it first
  • Make Red sugar, red date step 2
    3
    Put the whole wheat bread in the bucket and add yeast
  • Make Red sugar, red date step 3
    4
    Start the minimum, rub it in a noodle and add soft butter. Keep rubbing. Noodles
  • Make Red sugar, red date step 4
    5
    When the butter is full in the noodles, the red dates fall on the noodles. Noodles
  • Make Red sugar, red date step 5
    6
    When the red dates are evenly spread in the noodles, they are rounded up and placed in drums for basic fermentation in warm and wet areas
  • Make Red sugar, red date step 6
    7
    When it's twice as big as it used to be, ripping it apart and you can see a flat hole inside
  • Make Red sugar, red date step 7
    8
    Take the dough out, exhaust it round, and put it in a fermented basket with flour
  • Make Red sugar, red date step 8
    9
    Put the fermentation basket and a bowl of warm water in the oven, start the fermentation slot for two fermentations. If the oven is not fermented, the temperature can be increased to 38 degrees
  • Make Red sugar, red date step 9
    10
    When the noodles are twice as big, take them out
  • Make Red sugar, red date step 10
    11
    Put it back on a non-gluctor, put a sharp knife on the surface, and it's about a centimeter deep
  • Make Red sugar, red date step 11
    12
    It's in the middle of a preheated oven, 200 degrees, 30 minutes. Paper
  • Make Red sugar, red date step 12
    13
    Looks good
  • Make Red sugar, red date step 13
    14
    It's hot, it's thick red dates
  • Make Red sugar, red date step 14
    15
    It's delicious

    • Red sugar, red date Make Tips

    The whole wheat flour does not have to rub the film out, it is enough to form a group; the red dates are broken so far as not to show the skin, bake easily, and affect beauty and taste; there is no fermentation basket, which can be placed in a common mold, and if it is to be pulled out, do not forget to cast one layer of powder in the mould, which can easily be demouled; or the noodles are fermented directly into small pieces; the time and temperature of the roast are adjusted by the oven at home, depending on the size of the face。

    Recipe Categories

    Recipe recommendation