The microwave version of the flatfish

After the New Year, fish must be an indispensable dish on the table, no matter what fish, a “over-the-year” plaque is very good. My family is old and small, and if fish pricks are too small to cause trouble for food, the flatfish is the best option, not only for the good taste of fish, but also for the blessed parable of peace. They are usually used for red steam, which is thick; they are usually evaporated and fresh. I used to do it with a steam pan, and today I'm switching to a microwave. Hey, I didn't think it would be time-consuming and energy-efficient, but it would be different. When the flatfish are cleaned, only a small amount of cooking and salt is used to wipe the inside and out of the fish and pick it up for about 15 minutes. Before entering the microwave, the pickle juice is poured out and the medium fire is used to “tink” for three minutes and to determine the time to follow depending on the size of the fish. My flatfish wasn't big, so after three minutes, I covered it with a plate and continued to get high fire for five minutes. When you're out of the oven, pour out the extra veggie, spread the fragrance and the onion, pour a bit of the delicious juice, pour a little hot oil, and you can eat it! It's not the kind of fish that treats it, it's a little bit of a stick, and it tastes like a little bit of fresh juice, and it smells like hot onions