Double-pepper shredded potatoes
By MattieSporer
Ingredients: soy sauce,chicken essence,salt,potatoes,pepper,vinegar,green onions,pepper,green and red pepper,shisanxiang
Recipe Recommendations
- potatoes appropriate amount
- green and red pepper appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double-pepper shredded potatoes
1
Wash the red peppers before use.
2
Wash the green peppers for later use.
3
Shred potatoes for later use.
4
Rinse the shredded potatoes once, and then soak in water for ten minutes.
5
Put oil in the pan, saute the shredded pepper and onion until fragrant, then add shredded potatoes and stir fry.
6
Add green and red peppers and stir fry.
7
Stir in salt, vinegar, thirteen spices, pepper, chicken essence, and soy sauce, stir well and serve on a plate.