Green bean copper gong pancakes

Recipe Recommendations

• flour appropriate amount
• milk appropriate amount
• eggs appropriate amount
• mung bean residue appropriate amount
• sugar appropriate amount
• oil appropriate amount

• milk fragrance
• fried
• ten minutes
• simple

Steps for Green bean copper gong pancakes

1

Flour, milk, eggs.

2

Add sugar to 1 ingredients to make a paste.

3

Heat the oil in the pan and pour it into the batter and fry it until done.

4

Pan-fried dough.

5

Pour the mung bean dregs and white sugar into the pan and stir fry over low heat until the water is dried.

6

Spread the fried mung bean powder on the dough cake (if you don't like the green bean skins, you can remove them before frying), and finally cover the dough cake.

Recipe Categories

• staple food
• home cooking
• maternal recipes
• breakfast recipes