Scrambled egg with tomato

Recipe Recommendations

• tomato of 6
• eggs of 4
• salt appropriate amount
• green onion appropriate amount
• sugar 4 tablespoons

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Scrambled egg with tomato

1

Remove the stems of tomatoes, wash and cut into hob shapes.

2

Beat the eggs and add appropriate amount of salt and mix well.

3

Put the oil in the pan, add the eggs and fry until golden brown on both sides.

4

Place eggs on a plate for later use, add tomatoes and stir fry.

5

Add salt and stir fry with sugar.

6

Add the eggs and spring onions, and stir fry well.

Scrambled egg with tomato Make Tips

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