No oil, no salt
By VicentaLakin
It's a family-known dish, which is believed to be the favorite of countless people, with many practices, and it's not possible to say which is the most authentic, which is best for one of them. My food is usually low-oiled and salty, but it's rare for sugar, first for sweets, and second to reduce the intake of refined sugar, but today I use a little bit of sugar, mainly to improve the color of the velvet, with red sauce, because it's only a little sugar, and it's also good for my family. I made this dish with a secret weapon, which is rice wine, a little bit of rice wine to make, a little sugar, a little sugar, no oil, especially for people who want to control their energy, and a few pounds for every festival, and to control their weight, it must control the amount of oil, which is not so bad because they don't use oil, but it's really good, it's simple, it's the best dish for a piece of cooking.
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for No oil, no salt
1
Prepare raw materials。
2
Ginger slice. Onions are cut in parts, and the fragrance leaves are filmed with their hands and broken, making it easier to smell。
3
The water in the pot is burned and added to the ribs, some of the ginger blades and a little bit of rice wine, and the ribs are extracted from the water。
4
The boiler is hot, the boiler slides with vegetable oil, then the sugar and 50 grams of water are added, and the fire is replaced by a fire when it reaches the bubble。
5
When it turns yellow, it leaves the fire and continues to fire。
6
You can fire sugar to the red light with extra temperature, because I can fire less. I can use extra temperature。
7
Add open water, onions, ginger chips, rice wine, eight horns, fragrance leaves, appropriate quantities of red sauce, and a little salt。
8
Join the ribs and make a small fire for about 45 minutes。
9
Fire for juice。
10
Let's just throw onions。
11
The finished chart。No oil, no salt Make Tips
First, the boiler is slower, the pressure cooker is faster, and the pressure cooker is recommended to boil the chops in the open fire; and second, the ribs avoid exposure to cold water throughout the cooking process, which can make the meat feel bad。