Bean stew
By VicentaLakin
Baby likes it so much, he ate half a tofu in 19 months, and had a lot of cabbage, and it wasn't for nothing. The master also said that this dish has a nice name called Bean Roar, so nice, so good that it's here in 2016, that we can all be safe。
Recipe Recommendations
- Big tofu a
- Chinese cabbage two pieces
- salt small amount
- beef noodles small amount
- green onion a little
- Jiang a
- garlic three-petaled
- salty and fresh
- fried
- half an hour
- simple
Steps for Bean stew
1
Preparation material。
2
Slice the cabbage, slice the cabbage, split it。
3
Soy tofu cut。
4
The frying pan will be fried with onion garlic, the cabbage will be fried with cabbage for one minute, water and tofu for fifteen minutes, salt and beef powder will be eaten。Bean stew Make Tips
The tofu clots can be smaller because the baby's in trouble and I'm in a hurry。