A pot of casserole

Recipe Recommendations

• cauliflower 400 grams
• Feiwuhua 100 grams
• millet spicy several
• green garlic sprouts 3 pieces
• Pi County bean paste 1 tablespoon
• Jiang 3 tablets
• garlic 3 petals
• pepper few grains
• white sugar a little

• slightly spicy
• burn
• half an hour
• simple

Steps for A pot of casserole

1

The flowers are made into small petals, and the salt water is immersed in 10 minutes and the spare is recovered. The salt water is soaking up to make the vegetables cleaner。

2

Get ready for fatty, garlic seedlings and millet. If you can't eat too hot, you can reduce the amount of chili or not. Five flowers is better

3

The water will be taken out of the water for more than one minute。

4

The cold pot is put in the bouquets cut into thin slices, and the fire slowly produces the fat in the fat. Until every bouquet becomes a little chorus yellow, and it's appropriate to rise to the edge. That way, all the fats from the fats will be out, the fats will taste better in the vegetables, and the bouquets from the fats will be delicious and not tired。

5

Then put it in the soybeans, ginger, garlic and peppers, and the little fire blew out the scent of spices。

6

And then when you're in, it's too late

7

A slice of garlic and pepper before you go out of the pot, with a little bit of white sugar, which replaces the taste, so as not to eat sweet。

A pot of casserole Make Tips

Recipe Categories

• vegetarian dishes
• Elderly recipes
• Sichuan cuisine
• Autumn recipes