Hot noodle onions
By VicentaLakin
Noodles are hot, they eat softly, they digest easily, they smell like onions, they're in the hands of winter, they don't eat, they eat enough, and they smell like a mother。
Recipe Recommendations
Steps for Hot noodle onions
1
The flour and salt will be evenly mixed with the hot water, the chopsticks will be mixed into the paste, then the cold water will be slowly added with hands and soft and smooth, and if you feel the sticky hand, you can add a little bit of oil to the food oil, then you can continue to make a smooth face, and you can make a smooth face for 20 minutes。
2
Good noodles and onions。
3
Cut the onions into pieces。
4
The noodles are divided into five small ones。
5
Take out a little noodle, a thin face。
6
Scratch it with edible oil, saline it, and screech it。
7
Growing up horizontally from top to bottom。
8
And then a long circle will be rolled, and the end will be on the bottom of the face。
9
It is not necessary to be too thin。
10
When the pot is hot, it's either free of oil or a little less oil, put the cake in it and make it slowly。
11
When the bottom is branded in gold, turn the other side. Press the edge of the pie with your hand, and when it is flexible, you can make a pot. When you get out of the pot, you squeeze the cake on both sides with two hands, so that the cake can be soothed that the layer of cake comes out。
12
The finished product。Hot noodle onions Make Tips
A part of the water used for pasta must be hot water. The more hot water is used, the softer the cake is made, the more the onion is crushed, the oil and the salt can stay together, and then it's painted on the cake. I'm lazy and I'm not painting a bowl with oil。