Red chicken wings
By VicentaLakin
There's a lot of chicken wings, roast, red fever, suffocation, stew and so on. Big friends like it. I made chicken wings today. Family likes them。
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- lemon juice few drops
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red chicken wings
1
Chicken wings are purified, usually with precipitous sauce, and I'm in a hurry to make them, with forks or toothpicks on the wings, for a few holes to taste。
2
The frying pan is hot enough to pour into the salad oil, a little hot enough to pour out the ice sugar, a little change in the color, or it's gonna get bitter。
3
It's good to be sugary and pour it straight into the wings, soy sauce, garlic on the side, evenly, and add fresh water。
4
When the pot is opened, a proper amount of wine is added, a few drops of lemonade is added and continues to boil. 5 to 10 minutes before you get out. When the wings are cooked, the fire gathers juice. You can put in a few chickens, or you can keep them. Let's have a swing。
5
It's finished。
6
The finished product。Red chicken wings Make Tips
1. Sugar can also be better coloured without glucose, while the surface of the finished product is bright and bright. Don't get fired. 3. Usually when cooking, especially in the case of meat, salt is to be put back in order to prevent the early condensation of proteins in the meat and to make the mouth hard。