Vacuate herring
By VicentaLakin
It's a little too much, but it's great, it's not hot, it's very small and it's a big dish
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
After the fish was washed, they cut each other in the spine. Some people like to row on their stomachs. I don't think it's a good way to steam. If you're afraid you'll get a little bit of salt, you can put a little less wine on the top of the fish, the stomach and the bottom
2
When the water goes out, the fish goes out, five minutes after the fire, three minutes after the fire, because my fish is too small, so it's enough, if it's about a pound of fish, it's eight to nine minutes of fire, then it's boring
3
After removing the onions above the fish and in the belly, pour out the soup juice, add the steamed fish oil, and then pour it into the fish if you don't want to cook it, you can put the steamed fish oil in the steamed fish4
Finally, put onions and gingersy in it. Just put the hot oil on itVacuate herring Make Tips
Remember, remember, it has to start steaming after it's gone! It's nice and it's so tight! Also, cut onions in cold water, they'll turn into rolls, and look good when they're set