diced leek and tomato with fish flavor
By KaileeNienow
Ingredients: soy sauce,chicken essence,salt,round eggplant,water starch,cooking wine,onion,Jiang,garlic,sugar,mature vinegar,pickled pepper
Recipe Recommendations
- round eggplant appropriate amount
- pickled pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for diced leek and tomato with fish flavor
1
Prepare round eggplant, leeks, pickled peppers, and a small bowl of sauce.
2
Cut eggplant and leeks into diced shapes.
3
Chop the pickled peppers and mix the sauce in a bowl: add cooking wine, soy sauce, vinegar, white sugar, salt, chicken essence, and water starch.
4
First stir-fry the diced eggplant with low heat, sprinkle with some salt, shorten the stir-frying time, and serve for later use.
5
Leave the base oil in the pan and add pickled peppers.
6
Add two small dried peppers.
7
Put in the diced eggplant.
8
Cook in a bowl of juice.
9
Add leeks and stir quickly.