Orange toast
By VicentaLakin
The day before, when red silk and orange silk were made, they deliberately saved out the sugar powder that was left in the pot and used it to make this toast, which was more fragrance than the orange fragrance with sugared orange skin. If you like orange toast, you can try the original orange silk from that red silk and leave sugar to make toast, which will not disappoint you. I made two together, and it was quickly wiped out, and the whole family loved it, and they all said it was delicious, and came to my non-breadful husband, who always said it was delicious, and demanded it again。
Recipe Recommendations
- bread flour 500 grams
- milk
- eggs one
- Orange-flavored powdered sugar 50g
- salt 5g
- butter 50g
- yeast powder 5g
- Orange peel silk 70g
Steps for Orange toast
1
It's used instead of sugar when you make cyanide. It smells like orange. It tastes better than toast with sugar。
2
To pour milk into a sugar-filled pot, it can heat it properly, so that the sugar powder on the side of the pot can melt completely into the milk and then hang it to about 30 degrees。
3
The egg I used was 55 grams, with milk, and the total liquid weight was 325 grams. It's a good weight and good pasta, but because of the water content of flour, it's a little more flexible. Points
4
Ten minutes on the side, with soft butter
5
And in about 25 minutes, the face was almost able to pull out the film, and the edges of the hole were better
6
Orange silk slices. I'm using the same sugary orange silk that used to be soft, and I'm going to consume it as soon as possible, and I'm going to use the red silk I just made. It's soft. It works。
7
Add orange peel at this time。
8
You can pull out the thiner murals that you can do
9
It's a nice pasta, with wet drawers on the top of the barrel or a wet membrane. It's winter. Don't use the fermentation function to ferment the kitchen. The pasta that has been fermented for a long time is better and more aging。
10
Flour fermentation 2-3 times the size or so. I got a lot of noodles. It's two toasts, so it's fermented outside the bucket
11
The fermented pasta exhaust agent was divided into six copies, two of which slightly increased by 10 grams, so that the toast could be higher in the middle. Cover membrane for 10-15 minutes
12
Then you take a metamorphosis, and you roll it up and it's about two and a half laps
13
Put the tape in the toast module, the slightly heavy one in the middle
14
Put it in the oven, spray water in the oven, and ferment with fermentation until eight full pieces。
15
The second-offed noodles take out the oven, then the oven is 180 degrees preheated, preheated, then put it in the oven, baked for 35 minutes, and see the color on the surface, so that it can be covered with tin paper to prevent the top of the oven
16
Roasted toast. I baked at night. I had to take pictures with lights. This is just cooked
17
It starts to wrinkle, it's thin, and it works very well. It's just not good to take pictures at night。
18
It's for the next day's toast, and it's still possible to pull. I left two of these for three days. They're soft。Orange toast Make Tips
This toast does not recommend rapid fermentation, which can be fermented in the kitchen in the winter, which usually takes more than 10 hours to eat better and is resistant to aging. If the temperature is high, the freezer can freeze fermentation, with the same effect。